About Doc's
Our Delicious story
We are committed to providing the best quality product possible…every time. Our premium meats are smoked low ‘n’ slow and seasoned with our unique rubs and sauces.
While you’re here, relax and enjoy our friendly service and the warm atmosphere that pays homage to those that devote their energies and resources to the art of BBQ.
We have served the BBQ community by officiating professional BBQ events, as Kansas City Barbeque Society representatives, becoming certified barbeque judges, hosting multiple barbeque events, and winning 300+ awards on the barbeque circuit.
Our Awards
Featured Dishes
fresh from our smoker
All meals available while supplies last.
Pork Steak
One of our most popular items… a 32 oz. thick cut, fork-tender pork steak, smoked to perfection.
Ribs
Try our exclusive cut St. Louis spare ribs, your choice 4 rib, half slab, or full slab.
Burnt Ends
Treat yourself to our slow-smoked, caramelized cubes of brisket. Get them while they last!
Smokehouse Burger
1/2lb certified angus beef patty smoked and charbroiled, with American cheese, pulled pork, bacon BBQ sauce & and onion ring… A house specialty.
They all our food
We make the news regularly, take a look below!
Best Of The Best – 2018
You don’t have to travel far to find good barbecue in the metro-east, but if you want some of the best in the country, head
This metro-east barbecue restaurant was named one of the best in the country
You don’t have to travel far to find good barbecue in the metro-east, but if you want some of the best in the country, head
DOCS SMOKEHOUSE IN EDWARDSVILLE WINS NATIONAL ACCLAIM
Metro East BBQ Joint Makes “Best of the Best” List Edwardsville, IL/April 26, 2017 (STLRestaurant.News) – There is no doubt that some of the very
