Our Delicious story
We are committed to providing the best quality product possible…every time. Our premium meats are smoked low ‘n’ slow and seasoned with our unique rubs and sauces.
While you’re here, relax and enjoy our friendly service and the warm atmosphere that pays homage to those that devote their energies and resources to the art of BBQ.
We have served the BBQ community by officiating professional BBQ events, as Kansas City Barbeque Society representatives, becoming certified barbeque judges, hosting multiple barbeque events, and winning 300+ awards on the barbeque circuit.
fresh from our smoker
All meals available while supplies last.
One of our most popular items… a 32 oz. thick cut, fork-tender pork steak, smoked to perfection.
Try our exclusive cut St. Louis spare ribs, your choice 4 rib, half slab, or full slab.
Treat yourself to our slow-smoked, caramelized cubes of brisket. Get them while they last!
1/2lb certified angus beef patty smoked and charbroiled, with American cheese, pulled pork, bacon BBQ sauce & and onion ring… A house specialty.
They all our food
We make the news regularly, take a look below!
The Tiniest BBQ Joint In Illinois Packs The Biggest Taste
Sometimes the best things come in small packages, and that is especially true for this tiny BBQ restaurant in Illinois. Locals line up out the
Doc’s Smokehouse in Edwardsville is the ‘best of the best’
There’s a barbeque joint in Edwardsville that’s getting a lot of attention lately. They were just named among the “best of the best” by National
Sammi Reifsteck, 8, and Doc’s Smokehouse want to “Feed The Force”
EDWARDSVILLE – In a time when law enforcement officers have been targets across the country, an 8-year-old Edwardsville girl and Doc’s Smokehouse have combined for moving