Blog | Doc's Smokehouse & Catering

Doc’s 2019 Best of the Best Award

Doc’s Smokehouse, established in 2014, earned the prestigious Best of the Best award from National Barbecue News in 2019, making it one of the top 28 BBQ restaurants in the nation and the first in the St. Louis metro area to receive this honor. Owner Doc Richardson, a BBQ champion with over 300 awards, ensures everything is made fresh in-house daily. With a focus on competition-style smoking, Doc’s delivers handcrafted excellence and an ever-evolving taste customers love.

Feed The Force: Supporting Local Law Enforcement

Doc’s Smokehouse in Edwardsville has partnered with 8-year-old Sammi Reifsteck to launch “Feed The Force,” a campaign to provide free meals for law enforcement officers. Inspired by a heartfelt desire to give back, Sammi raised funds to support this cause. Doc Richardson joined the effort, offering free meals to officers at Doc’s Smokehouse. Donations are welcomed via GoFundMe or in person at the restaurant to help sustain this meaningful initiative.

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Doc’s Smokehouse: Edwardsville’s Best Barbeque

Doc’s Smokehouse in Edwardsville has recently been named one of the "Best of the Best" by National Barbeque News, earning a spot among the top BBQ joints in the nation. With its exceptional flavors and dedication to quality, it's no surprise that the restaurant is getting attention. Dana Dean visited to experience the award-winning barbecue firsthand, and it’s clear why Doc’s Smokehouse is a local favorite and national standout.

Doc’s Smokehouse: Small Spot, Big BBQ Flavor

Doc’s Smokehouse in Edwardsville is proof that the best things often come in small packages. Despite its cozy size, this BBQ joint is packed with big, bold flavors that have locals lining up outside. Originating from a pro BBQ circuit team, Doc’s is driven by passion and expertise. Owner Doc Richardson, inspired by his father’s BBQ skills in Tennessee, serves up mouthwatering smoked meats that rival the best southern BBQ — no need to leave Illinois for this unforgettable taste!

Doc’s Smokehouse: Award-Winning BBQ

Doc’s Smokehouse in Edwardsville, IL, has earned national acclaim, being named to the Best of the Best Barbecue Restaurants in America list by National Barbecue News. Known for slow-smoked meats, house-made rubs, and award-winning sides, Doc’s delivers a true BBQ experience. With over 200 competition awards, Doc and Susan Richardson have perfected their craft, making Doc’s a must-visit spot for BBQ lovers in the St. Louis metro area.

Doc’s Smokehouse: Among America’s Best BBQ Spots

For top-tier barbecue in the metro-east, head to Doc’s Smokehouse in Edwardsville. Recognized by National Barbecue News in their “Best of the Best Barbecue” guide, Doc’s stands out as one of Illinois’ must-visit spots. Known for melt-in-your-mouth pork steaks, tender ribs, smoky chicken wings, and savory burnt ends, Doc’s delivers award-winning flavors. Don’t miss their signature barbecue baked beans—just one more reason to make the trip to 1017 Century Drive!

Best of the Best BBQ in 2018

Looking for some of the nation’s finest barbecue? Doc’s Smokehouse in Edwardsville earned a spot on National Barbecue News’ 2018 “Best of the Best Barbecue” guide, highlighting top spots in Illinois. Known for its tender pork steaks—so soft you can cut them with a plastic spoon—and flavorful ribs, wings, and burnt ends, Doc’s continues to impress. Visit them at 1017 Century Drive to experience award-winning BBQ for yourself!